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Emergency Water Supply Setup
Water
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Storage
0/5
Store 1 gallon per person per day (minimum 2 weeks)
Use food-grade containers only (HDPE #2 marked)
Store water in a cool, dark place away from chemicals
Label all containers with fill date — rotate every 6 months
Fill bathtubs using WaterBOB or large bags before disaster strikes
Purification
0/5
Water purification: boiling (1 min rolling boil)
Water purification: bleach (8 drops/gallon unscented 8.25% bleach)
Water filter: Sawyer Squeeze or Berkey (gravity filter)
Water purification tablets (iodine or chlorine dioxide)
UV pen (SteriPen) with spare batteries
Sources
0/1
Know local alternate water sources (streams, ponds, rain collection)
Tools
0/3
Pot and heat source for boiling
Funnel and strainer (pre-filter sediment before chemical treatment)
Collapsible water containers for collection and transport
Collection
0/1
Rain collection barrel or tarp + container setup
Preparation
0/1
Know water shut-off valve location in your home
Vehicle
0/1
Keep 2 liters per person in vehicle emergency kit
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